Fairtrade Standards
The following Fairtrade Standards principles apply to both small farmers and workers and their organizations:
Social development
For small farmers organisations, Fairtrade Standards require that:
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All members of the organization have access to democratic decision-making processes.
The organization is set up in a transparent way which does not discriminate against any member.
The organisation is set up in a way that helps farmers bring to the market the products that are being demanded.
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For hired labour situations the Fairtrade Standards require that the company:
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offers training opportunities, the opportunity to form and join unions and adequate occupational safety and health conditions
involves no child labour, no forced labour and no discrimination
offers a working environment and conditions exceeding legal minimum requirements
supports the workforce in managing their Fairtrade Premium.
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Economic development
For most products Fairtrade Standards require the industry to pay a Fairtrade Minimum Price and a Fairtrade Premium to the
producers. The Fairtrade Minimum Price allows the producer to cover the costs of sustainable production. The Fairtrade
premium is money for the farmers or for the workers on a plantation to invest in improving their livelihood. Premium money
is meant to be spent by local communities on health, education and environmental and economic improvements. The farmers or
workers decide themselves what are the most important priorities for them.
Also, Fairtrade Standards require buyers to give a financial advance to producers if they ask for it. This is to help
producers to have access to capital and so overcome what can be one of the biggest obstacles to their development. This
promotes entrepreneurship and can help the economic development of rural communities.
Environmental development
Fairtrade Standards include requirements for environmentally sound agricultural practises, including safe use of
agrochemicals, proper and safe management of waste, soil fertility and water resources and no use of genetically
modified organisms. However, Fairtrade Standards do not require organic certification. Higher Fairtrade Minimum
Prices are required for organically grown products, to support those farmers who do choose to be organic, but farmers
who cannot become organic are still able to become Fairtrade certified.
Besides these common principles, there are specific principles only for small farmer organizations and specific principles
only for hired labour situations, which you can read at the FLO's website.
There are minimum requirements, which producers must meet to be certified, and progress requirements that encourage producer
organizations to continuously improve in all areas and to invest in the development of the their members.
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